![]() Addressing this need can welcome a new segment to your customer community. ![]() Individuals with specific allergies, like allergies to peanuts and tree nuts, may not easily find tasty and beautiful sweets that they can eat. Many store-bought baked items are made with ingredients that are among the eight major allergens or are made through processes or in facilities that put items at risk of cross-contamination. Allergy-friendly baked goodsĭessert options can be very limited for the 32 million people in the U.S. As you consider the possibilities, keep in mind that this cottage industry comes with many licensing and permitting regulations, which vary by state. To get you started, here are 10 fresh-baked business concepts. With endless flavors and unlimited ingredient variations, recipes and themes, the options are limited only by one’s creativity. Home-based bakeries can be fun and successful ventures, providing a feel-good, flexible and financially rewarding business ownership pathway that many entrepreneurs crave. ![]() Some even turned their newfound pastime into profit. population reporting to have whipped up batches of comfort confections at home, largely as a fun and comforting form of self-care. Baking fervor drove large spikes in category sales, with 84% of the U.S. Getty Images/Orbon Alijaįrom homemade cookies and bread to DIY pizza dough, home baking as a hobby exploded in popularity during the pandemic. My KitchenAid, I’d be lost without it! We’ve heard that you love listening to music when you cook, what’s your favourite song or artist to bake to?Ĭraig: You’ve heard my music! Any pop or dance from the 90’s/00’s.Home-based bakeries can be fun and financially rewarding business pathways, with the right idea, execution, customer base as well as licenses and permits. What do you think is the hardest technique to master in your field?Ĭraig: Any chocolate or sugar work. Who has been your favourite person to cook for?Ĭraig: We cooked lunch for Guy Ritchie and his team when they came to shoot Sherlock Holmes: A Game of Shadows at the Manor which was pretty exciting! Warner Bros. The Estate also provides a whole host of seasonal produce which its great to be able to incorporate.Ĭraig: My Aunt’s wedding cake which had seven tiers! I have also baked a number of bespoke wedding cakes for Waddesdon brides at the Dairy and the Five Arrows Hotel. ![]() Working here gives me the flexibility to be creative and include unusual or unexpected elements in my menu design. I really enjoy creating new dessert menus for the Manor Restaurant. I have also had the opportunity to visit and study top chefs at Belmond Le Manoir aux Quat’Saisons, Paris House, The Vineyard & Jane Asher in London.Ĭraig: My team and I make all the pastries, cakes and desserts sold at Waddesdon, which although sometimes challenging (imagine making thousands of mince pies for Christmas!) is very rewarding. I have been incredibly lucky to learn from some great chefs here at Waddesdon. I quickly realised I had a real passion for food and wanted to pursue a career as a chef, develop my skills and create great food people would enjoy. Craig: I started a part-time job cooking in a pub at the weekends whilst I was at college. ![]()
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